Gus' Grille

2 recent ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Beer, Pasta, Steak
Safety Rating
2 ratings

As rated by the community

103800 Overseas Highway, MM 103.8, Key Largo, FL 33037

Most Recent Reviews


Asymptomatic Celiac

Overall Rating

Review


There was gluten free pasta and seafood and steaks on the menu. But they were able to accommodate us by making grilled chicken with a delicious key lime butter and sauté spinach with mashed potatoes. Delicious!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago read full review

Celiac

Overall Rating

Review


Honestly it was all just “meh.” They don’t put it on the menu, but they do at least have gluten free bread. My turkey club was pretty underwhelming, and the server brought out the wrong thing for my husband’s order. No burning desire to come back.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Updated 4 months ago read full review

Celiac

Overall Rating

Review


Not much to choose from that is GF but the salad with grilled chicken was great! The waiter was kind.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer
  • Gluten-Free Menu
  • Pasta
  • Steak

Categories

  • Bar
  • Breakfast
  • Dinner
  • Lunch
  • Outdoor Seating
  • Restaurant

Photos


Go early and get the hash browns! The breakfast sandwich on GF bread was VERY satisfying!
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More Reviews


Celiac

Overall Rating

Review


Ate here the first day we checked into the Marriott. They do have gluten free bread. They accommodated me and made the BLT GF for me. They assured me they toasted the bread in the pizza oven and not in the regular toaster which was EXTREMELY reassuring. Breakfast the next day was very tasty. They made the breakfast sandwich with GF bread and the hash browns were gluten free. They assured me again that nothing else had been used in the fry and it was fresh canola used. HIGHLY Recommend them.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for lunch
  • Good for takeout
Updated 3 years ago read full review

Celiac

Overall Rating

Review


Limited GF menu. Snapper a bit over cooked. Only vegetables for sides. No GF bread which I found odd for a Marriott run restaurant. A bit expensive for level of service. No issues though.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


Gus’s Grille is a hidden gem located on the ocean with every seat with a view and on the key largo Marriott resort property. Also they serve breakfast buffet - worth the price for all u can eat along with lunch and dinner. They had some nice choices. I had the tropical market salad which was so good.....mangoes, hearts of palm, onions to die for, toasted almonds and greens. And then I had the yellowtail snapper which I never had before. I highly recommend. It’s a thin white fish and they served with capers and tomato but the sauce was what made it- cilantro tomato salsa. It was a very generous serving along with spinach and fingerling potatoes. It was the best seafood we had all week on vacation in the keys. And check out breezers bar located on same hotel property for happy hour from 4-7. I could only eat the chicken wings but half price drinks were worth it. My husband who can eat gluten had the conch fritters which were so good too.

Updated 5 years ago read full review

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