Ate here the first day we checked into the Marriott. They do have gluten free bread. They accommodated me and made the BLT GF for me. They assured me they toasted the bread in the pizza oven and not in the regular toaster which was EXTREMELY reassuring. Breakfast the next day was very tasty. They made the breakfast sandwich with GF bread and the hash browns were gluten free. They assured me again that nothing else had been used in the fry and it was fresh canola used. HIGHLY Recommend them.
— Gluten-free items are marked on the main menu
— Not Much
Limited GF menu. Snapper a bit over cooked. Only vegetables for sides. No GF bread which I found odd for a Marriott run restaurant. A bit expensive for level of service. No issues though.
Gus’s Grille is a hidden gem located on the ocean with every seat with a view and on the key largo Marriott resort property. Also they serve breakfast buffet - worth the price for all u can eat along with lunch and dinner. They had some nice choices. I had the tropical market salad which was so good.....mangoes, hearts of palm, onions to die for, toasted almonds and greens. And then I had the yellowtail snapper which I never had before. I highly recommend. It’s a thin white fish and they served with capers and tomato but the sauce was what made it- cilantro tomato salsa. It was a very generous serving along with spinach and fingerling potatoes. It was the best seafood we had all week on vacation in the keys. And check out breezers bar located on same hotel property for happy hour from 4-7. I could only eat the chicken wings but half price drinks were worth it. My husband who can eat gluten had the conch fritters which were so good too.