I ate here twice while staying in west Yellowstone and had the pizza with gluten free crust. It is cooked on its own individual pan and I surprisingly didn’t have any issues.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?