Review of Gus's BBQ

My family went to Gus’s barbecue this weekend and I wanted to add a review. First, they were very clear that they could not guarantee cross contact would not happen in the kitchen so my eyes were open going in. Nima tested the coleslaw and garlic mashed potatoes, both were negative. Unfortunately, my brisket came up positive for gluten. It might be fine for people who are not Celiac or as sensitive, but I was not going to risk it even having seeing all of the positive reviews. Wanted to share for those concerned.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent