Review of Gus's BBQ

The food here was so good! I got the cornbread to start and had the brick chicken with coleslaw and mashed potatoes on the side. I spoke to my server about my “allergy”/celiac disease and I think at first they did not understand the severity of the issue, so I asked about how the items would be prepped. Eventually the server made notes on the order communicating to the kitchen staff that my order needed to be made separately and with extra attention. I was a little nervous but I ended up being totally fine- I have celiac and I’m extremely sensitive to cross contamination but I didn’t have any issues here.

If you dine here, I would communicate clearly that you have a Gluten Allergy or celiac disease and ask how things will be prepared.

Overall, great experience and the food was really good! Definitely going back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent