Review of GW Fins

My meal was amazing. The server knew what to do with gluten free. His greeting included asking if there were allergies. He helped me with menu options and still had to have chef sign off on it. I felt very safe. They even brought me an order of spoon bread since I couldn’t eat the biscuits. I had the shrimp appetizer, scalibut for entree, spoon bread on the side. 😋

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent