Review of GW Fins

Waitress was very knowledgeable about what I could have and how dishes were made. There are only a few things on their menu that cannot be made gluten free. Everything is cooked to order so they take care preventing cross contamination. They give you the option of a delicious corn spoon bread topped with butter and chives in place of the normal complementary biscuit. Everyone at my table agreed that the spoon bread was far better than the biscuit. Fun to have the more desirable plate for once. Food was excellent and there are plenty of GF deserts available too. Pricey but you definitely get your moneys worth and they don’t skimp you on portion size. Will definitely return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Reservations recommended