Review of GW Fins

My dinner here was absolutely unforgettable. I felt like I was in great hands with our server, who asked if anyone had allergies. I was the only one with an “allergy” (celiac) but it’s worth noting that there was a person in our party who didn’t feel comfortable with the menu and they accommodated a custom order in a very gracious and generous manner. I had a salad with brûléed figs (life-changing), goat cheese, blueberries, candies walnuts and balsamic reduction. My entree was Parmesan crusted sheepshead with lump crab, asparagus, and Meyer lemon beurre blanc. It was easily one of the best meals I’ve had. Oh and their gluten free bread was RIDICULOUSLY good. I don’t know how to describe it other than super savory and buttery and just plain delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good with other allergies
• Reservations recommended