The menu is marked for gluten-free but I was concerned about their understanding of gluten, as all items with oat were marked GF but items like eggs (no toast, just eggs) were not marked as GF. I asked the server, who did not know what gluten was. They did speak with the chef though and confirmed that the eggs were safe. I ordered eggs with vegetables and did not have a reaction. Very lovely atmosphere and my server was kind. Coffee was not great.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent