Review of Habana Cuba Restaurant

Though having a gluten free menu does not automatically mean a place is safe to eat for a Celiac, I was delighted to find that our server understood about the need for special accommodations. My food would be separately prepared with fresh gloves and different utensils. Olive oil and vinegar were a safe dressing alternative for my salad, and I learned that the plantains were done in a separate fryer. I had Pechuga de Pollo and enjoyed it. It's great knowing I can join my family at their favorite restaurant when I'm in town.

Celiac friendly?

Yes