Review of Habanos & The Wine Seller

I actually worked here for 4 years (2010-2014) before I was diagnosed with celiac. The owner (Brenda) has celiac so they take this very seriously. They use all separate, clean utensils when a GF order is placed, on a clean prep surface (new cutting board, not just wiped down). They take it very seriously and I’m so grateful. Every sandwich here is incredible — my favorites are the Monterey, the Rutherford, the Da Vinnie & the Cuban. On the Cuban, they can’t guarantee that the pork wasn’t contaminated throughout the week as different people reach into the bag and might have touched bread before. So I would generally avoid unless you know the pork was made that day. Bonus points for the chips.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent