We ordered the special for two — just replace the injera (made with a teff/wheat flour mix) with rice. The food is DELICIOUS!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
What a great find! All the food is gluten free except for the signature bread, injera - which is made out of teff flour but at this restaurant is also mixed with wheat flour. We told the waitress however, and they made fresh rice for us instead. It all tastes so good. The spices were perfect. Recommend take out!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent