Review of Hagere Ethiopian Restaurant

What a great find! All the food is gluten free except for the signature bread, injera - which is made out of teff flour but at this restaurant is also mixed with wheat flour. We told the waitress however, and they made fresh rice for us instead. It all tastes so good. The spices were perfect. Recommend take out!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent