Review of Fondue Haidilao

Allergens are listed on the tablet, clearly states what has wheat. Be aware of the condiments bar, I'd avoid it if you're celiac too bc of cross contamination. The servers take vegetarianism, veganism and allergies seriously but aren't trained for celiac or what has wheat/gluten, so ask for the ingredients list for everything. Be cautious to ask what has soy sauce too bc that often has gluten Overall I felt VERY safe eating there as they completely clean and sanitize, and replace the cooking tools and pots after each guest.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies