Review of Half Shell Oyster House

I was a little worried coming in here, but they have a GF menu and they actually mean GF. I had an amazing server who knew all the details of how various dishes were cooked and offered certain things not on the GF menu so they were not made in the fryer or were made in a pan rather than the grill top. (The grilled shrimp for example are typically grilled on the contaminated grill top, but they can instead make it in a stainless steel and cleaned pan. The potatoes on the regular menu can be finished off by sauté rather than deep fryer.) When another server brought my oysters out with bread on the plate, she scooped it up and had the kitchen make a new plate. She even brought me gloves so I could peel my shrimp without having to run to the bathroom to wash my hands. The table is covered in fresh paper, so I wasn’t worried about getting gluten on my hands. My meal was amazing! I would definitely come here again if I’m in the area. Just be sure to talk to your server (or even the manager if your server isn’t aware.)

Celiac friendly?

Yes