Review of Half Shell Oyster House

it was nice they said the chef can make pretty much anything gluten free on the menu. However it was so overpriced and my shrimp was cooked to death/ no flavor. I guess I should just be happy I didn’t get sick but I’d rather have spent the money on something that would have taste good and filled me up for that price.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor