Majority of the food on the menu is gluten free or can be made gluten free. When I shared my allergy with the server she informed me that one of the head chefs wife has celiac so I knew the kitchen would understand me needs. They also sometimes have gluten free bread if requested. Unfortunately they were out tonight so I wasn’t able to try it. Hopefully next time!!
— Very
— No gluten-free information on the menu
— Some
— Excellent