Wonderful experience. I require GF (Celiac) and DF. The steaks are seasoned with just salt and pepper. All of their sauces that complement the steaks are GF; some are also DF — just have to ask. My filet mignon was fantastic. My husband got seared ahi tuna, which I was told by the waitress that I could try (he said it was delicious) and another in our party had the calamari, which the waitress said was also GF. There are several vegetable sides to choose from. Overall, the staff was knowledgeable and the menu was terrific. Make a reservation well in advance. We will certainly return on our next trip to Charleston.
Yes