Review of Halls Chophouse

Went here for dinner with my wife. Server did his routine but you could tell he was generally disinterested. Calamari appetizer was ok, but not particularly good. We asked if the flounder could be made gluten free. Waiter said he’d check- and an unseasoned, dry, plain slab of fish came out 30 minutes later. A simple “no” would have been preferable so we could have ordered something else. Not a great experience overall, however, it did seem somewhat gluten-safe if nothing else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average