Review of Halls Chophouse

This place knows what’s up! I had the bison nachos and they were to die for. They have a separate fryer and are versed in cross contamination. My husband got the truffle fries and asked that they be made GF (they already were). They were amazing too. I recommend eating from the Bar Menu as it is a lot less expensive. They do not have a separate GF menu because they work with your specific needs. The atmosphere is wonderful and the staff superb. You cannot go wrong with this choice.

Celiac friendly?

Yes