The GF menu was the original menu but with GF items highlighted, however the waiter was unable to explain this and had to go check with the chef. The first highlighted item was sourdough bread which was actually not GF. The rest had the option to have GF bread but the waiter made it all very confusing, particularly when my friends wanted to order extra normal bread. Very poor given this is one of the more upmarket restaurants we've been to in Malta.
— Somewhat
— Separate gluten-free menu
— Some
— Good