This is one of the unicorn restaurants that has both unbelievably great food and real knowledge about how to cater to the gluten-free crowd. I was a little hesitant to try them after I saw that they were doing away with their dedicated gluten-free prep cook, after they reported that somebody with Celiac have had a reaction. However, I've eaten here numerous times and always felt great. And the food is amazing! The Teriyaki and wine drunk pork belly are our go-tos, and the panda milk tea is so unique and delicious. One of our favorite spots in Seattle!
— Very
— Separate gluten-free menu
— Most/All
— Excellent