Review of Hannah's Bretzel

Ambience is on point. Staff is friendly. Food is good...I malabsorb fructose and eat low-FODMAP (which means I am a gluten-free water by default)...I ordered a chicken sandwich sans bread, it was very good. Couldn't have their gluten-free bread because they have a few ingredients that I can't eat it -- xanthan gum and honey, chief amongst them -- but I'm sure most g-free eaters would handle their bread just fine.

The place is worthwhile, imo. I love their commitment to sustainability, and the food tastes good, even with not having everything in the sandwich most ppl choose to eat.

Recommended.