Review of Hannah's Bretzel

Reading previous reviews, it appears they’ve made some (good) changes to the gluten free baguette. I thought it was so tasty! The closest to a pretzel bun that I have had in a long time. When you order, Staff ask you if you would like them to change their gloves. They use a fresh knife to cut the bread but I believe use the same utensils down the sandwich making line which may have come in contact with regular bread. I would say sensitive celiacs need to take extra precautions ordering (a sign is posted saying they do their best but there is a risk of CC still). Sandwiches are pricey but the ingredients were so fresh and delicious, I look forward to returning.