The experience here was so amazing and they do serve vegan and gluten-free menus in every Viet-dish that we do not miss any delicious dishes. Hands-on making my food with a well-care and friendly cooking instructor. Highly recommended.

Safety

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for dinner
Good for keto
Good for kids
Good for lunch
Good for takeout
Good selection of healthy options
Good vegan options
Good vegetarian options
Good with other allergies
Offers outdoor seating
Reservations recommended

Updated 4 months ago read full review

celiacsarahexplores

Celiac

Overall Rating

Review

I had a wonderful cooking class here! It was completely gluten free and we didn’t use any soy sauce. We bought fresh produce and noodles at the market and cooked everything in fresh oil and cleaned stations at the kitchen. Highly recommend! We made a green mango salad, beef pho, and fried spring rolls.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.