Talked with the manager when we arrived. They were aware of cross contamination concerns and used separate toppings and sauce, as well as clean utensils and a clean prep area. Our daughter loved the gluten free crust. For ice cream, the server used a clean scoop on request and even let us see the ingredient label on the ice cream to ensure we felt comfortable. They acknowledge that there is gluten in the kitchen but seemed to take all steps to mitigate cross contamination. We had a very positive experience.
Yes