Review of Hard Eight BBQ

Good Texas BBQ. The pulled pork is NOT gluten free. So when I realized this and saw them cut the pulled pork on the cutting board in front of me, cross contamination was a HUGE concern.

But then when I explained I had celiac disease they took a lot of precautions.

1.) They traded out the knife with a new knife. 2.) They traded out the tongs with new tongs. 3.) They brought out a new cutting board.

I put my food on a separate tray as well and all of the sides inside are individually packaged so I wasn’t concerned inside with cross contamination.

Great food and I appreciated their efforts once I told them I had celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent