Review of Hard Rock Cafe

The wait staff was kind and understanding about allergies; the kitchen was not. They had gluten free buns, but no dedicated fryer or gluten free French fries. My experience was: I very clearly stated my allergies several times to the server and ordered a plain burger with a gluten free bun (no toppings or sides, as I could not eat any of them with my allergies). The burger comes out with a side of fries and every topping that they had for burgers (including cheese, even after I had clearly stated my dairy allergy as well), it did have a gluten free bun though. The burger was alright after they remade it for me, and the food was ok, not the greatest though. I did not get sick or anything from it. Overall, this restaurant is safe, but risky.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average