Review of Hard Rock Cafe

I worked here briefly. One of the fryers went down so everything was cooked on the same fryer. Nothing was communicated to the staff so people were being contaminated all day. When a gluten free order for a child came in, the kitchen manager told me that these are the most annoying orders to take because the parents are “psycho.” As the mom of a child with celiac disease, I could no longer take part in this.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor