We had Jay and he was a wonderful server! He informed us that his wife has Celiac and carefully went through all the precautions they take to keep things Celiac-friendly, including telling us that the fries were safe to order because they only cook fries in the fry oil but all other fried things would not be. The food was tastier than expected, especially for a "tourist trap" kind of place but great reviews here are backed up by a great experience!
— Very
— Separate gluten-free menu
— Most/All
— Excellent