Review of Hard Rock Cafe

Are here today based on previous reviews. Our 17 y/o has Celiac and is very sensitive to gluten. They have a gluten free menu. But make sure to ask HOW the food is prepared because if it's fried, it may not be gluten free. We let our waitress know about his needs and she had the manager and chef come out to the table. The chef was very know and made excellent recommendations for our son and he he went with the burger with bacon on a gluten free bun. They bake the fries. The check said that they take about 18 minutes so he went ahead and got them started while the hubby and I decided on our meal. The potato skins are deep fried so the chef microwaved 2 for our son and then put them in the oven to melt the cheese. Our son loved them and said that his gluten free bun was delicious! Best gluten free bun he's had....and he's sooooo picky! Would HIGHLY recommend and we will definitely be back! It's nice to be able to add another restaurant to our list of safe places we can dine as a family! And they have a gluten free brownie served with ice cream but he was so full that he didn't get to try it.

Celiac friendly?

Yes