We go here every two weeks or so. It’s great because I’m celiac and my partner is vegan so we can quite literally get anything off the menu. It’s great for sweets and the bagels are nearly perfect. The only real “meh” thing is they usually offer an absurd amount of preserved citrus or rhubarb items. They seem to prefer bitter-heavy flavor profiles.
— Yes, the establishment is dedicated gluten-free
— Good