Review of Harris County Smokehouse

The owner was there when I asked what items were gluten free, she was very up front and honest and said she didn’t really know much about gluten. She went to the back and grabbed her recipe book and showed me what was in the barbecue sauce and rubs, so she was trying to be helpful the best way that she could, and that means a lot to me. I had the brisket baked potato and I used barbecue sauce. I didn’t have any reaction to the food. All of my gluten eating family members loved it because there were rolls and jalapeño corn bread stations.