This place was excellent! It was conveniently located next door to our hotel (Omni), so we stopped by for a bite on the evening we arrived. Our server was very knowledgeable about GF practices and Celiac Disease. He sent the manager to our table to discuss the menu, and she brought all my food out separately to avoid CC. We had the Brussels sprouts as an appetizer (though they are listed as a side), and they were were delicious, marinated in a balsamic glaze. We also had the pizza (10 inch-ish) with pepperoni and caramelized onion. The sauce had such a lovely, spicy full flavor, and the crust, while thin, was neither a bready sponge nor wafer-crisp. It was the perfect softness and texture to showcase the wonderful flavors on top.
Came here after the game for a quick snack to go. Ordered fries & creme brûlée. Was told separate fryer. Tested both items with Nima sensor and both had gluten. I have tested French fries several times before and all came back clear- so I didn’t chance it. Bummer.
Had the burger with a side of fries twice. Quite good, thought I recommend ordering your soggy condiments on the side to give the bun a better chance to hold together. Also worth noting the dedicated fryer, and the manager verification system.
Friendly staff, very aware of GF accomodoations. Server asked if GF was an allergy or a choice. Manager came and spoke with me to confirm my gluten allergy. When the food was brought to the table, manager served me my food with gloves on. Felt very safe knowing precautions were taken. Excellent food and service!!!
Fantastic place to have a gluten free meal! My husband and I enjoyed a pleasant anniversary dinner here. I had the filet mignon with Colton fries as well as brussel sprouts with bacon. We had creme brulee for dessert which they offered to serve in separate dishes. After placing my order but before it was submitted to the kitchen, the front house manager came to the table to confirm the order and discuss how my steak would be prepared, on the grill or in a pan. He stated that the grill was kept gluten-free and was not at risk for cross-contamination, but wanted me to have input. Very knowledgeable, patient, and respectful.
Holy crap - honestly the best dining experience i've had since I was diagnosed with celiac disease. The waitress made it her MISSION to make sure my meal was perfect. Secondly, the chef insisted on certain items he could gaurantee - which was still a large number of their menu items. Had the lamb t-bones and green beans.... absolutely superb. Would frequent this place if I was local - I can't see any reason yo'd have a problem here! Note - my review is for the downtown location.
The manager came out and spoke with us about the prep. They take allergens and Celiac very seriously. Prices are ok if you are not buying steak and seafood. Non GF hubby ordered a HUGE sandwich for $13. GF options range from $10+.
They have a gluten free menu and as soon as I mentioned celiac they knew right away everything needed to be gluten free. The manager confirmed my order and asked if I had any other allergies. She said they would use separate gloves and utensils. I got the maple bacon and the New York strip steak. It was amazing and I didn't get sick.
Limited GF menu (salad & protein) and overpriced, yet delicious
they took good care of my allergies, food was ok. only real complaint wss service was a little weak for this price point. not terrible mind you but sub past for someplace with a $55 filet mignon
Gf fryer, great menus , red bridge beer
Excellent service. Excellent education for everyone working there. Communication between staff about your allergies is superb. Manager double checks before cooking anything and personally brings your food out. They have a son who is allergic so they actually take it seriously. And it was great food!
They have a separate kitchen area, including fryer, for allergies. It has hit one of the owners close to home- their child has food allergies. I find the more invested you are in the allergy ( when it personally has affected you), the safer the food. Love this place! Quality food...they even have the northern nights promotion available GF!
AMAZING in every way! They provide a GF menu, identical to their regular menu, but made of entirely GF ingredients! Their GF food is prepared and cooked in a separate kitchen, and the meal is brought to the table by the manager to assure it never gets contaminated by other dishes. This place was awesome!!!
The menu is abbreviated from the full restaurants offerings. They do however have their staple shrimp cocktail. The prices are pretty reasonable considering the fact it's an airport. One of the best items on the menu is their sliders, specifically the filet. With a $5 price tag, it provides a great value for a quick snack/meal)order at least 2 for this). I enjoy the fact that the slide can be made gluten free by removing the bun.
I are at the other Harry & Izzy location downtown, and had no problem at all. I ate at this location on my way out of town, and they were not nearly as attentive. The gluten-free menu was different at this location, and when I asked about any accommodations that needed to be made they were somewhat dismissive about my needs. Of course, I got mildly glutened - I should have followed my instinct on this one. Wouldn't go there again.