Review of Harry's Seafood, Bar, & Grille

We ate there twice. Both times with no issue. Even when super busy they were aware of GF foods and need for careful preparation. Over the course of our two meals, we had pork tenderloin, the baked scallops, blackened chicken and the boudin balls. All good. And most importantly, no reaction for my very sensitive celiac child.

Celiac friendly?

Yes