Review of Harvest & Hearth

I have cealic and have eaten here a million times. I have never gotten sick. They do use a gluten free pizza dough and use corn meal on the bottom the fire burns so hot it burns any trace of cross contamination out of the pizza. Most wood fired places are safe. I am very picky over where I eat out because even a slight cross contamination will get me sick for days. The place is hands down the best and safest pizza place to get your gluten free pizza from!!!