Villanova locations is not celiac friendly. The manager told us it was ok that gf flatbreads are cooked in the same surface as regular flatbreads because the oven goes to 800 degrees. He also said that all their pasta is gf when that was not true. I politely explained why this is incorrect and not safe. He didn't seem to care. I'm just glad I asked questions before I allowed my children with Celiac to eat here.
No