Absolutely stellar experience. I visited for lunch on a Saturday afternoon, about 12:30pm. Our server was fantastic—she asked about allergies or restrictions before she took our order. She made many recommendations from the extensive GF Menu. The items ordered from the GF Menu also register separately to the kitchen, so issues of cross contamination are taken very seriously. Most of the menu is gluten free anyway—there are even GF Flatbreads (but I did not try this time)! I had two appetizers from the winter menu—Brussels sprouts and a cauliflower dish—an abundance of food and incredibly delicious and flavorful. I would go again in a heartbeat. My only regret was that I didn’t remember the server’s name to commend her later, but I had gotten lost on the back roads on the way (I’m not from here!), and was totally flustered. Highly recommend!
— Very
— Separate gluten-free menu
— Most/All
— Excellent