We are brunch here Easter morning, one price, all you can eat. The chef was available to answer questions and point out gluten free foods. He assured us all GF foods were safe from cc. Our celiac was able to eat 85% of what was available. Everything was delicious. We look forward to coming back and eating off the menu!
— Very
— Most/All
— Excellent
I come here at least once a month for the chicken cheese steak on a gf bun with gf frier fries! I even forgot to switch the beer cheese and chef already realized it and changed it for me. My husband loves their gnocchi too for the non celiacs!
— Very
— Most/All
— Excellent
Lots of gf options, including fantastic breakfast sandwiches.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
What a great experience. The waitstaff was amazing and they have a special menu that lists many allergens. I had the Beer Cheese Chicken Steak sandwich with a gluten-free bun and mozzarella cheese (no beer cheese). It was amazing and I highly recommend.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My fiancé and I love it here. Excellent brunch spot with delicious breakfast sandwiches that are prepared completely safe for celiacs. Owner’s mother has celiac disease and one of the waiter’s parents both have it, so they definitely understand how to cook food safely. I’ve eaten here numerous times and have never gotten sick. Theirs burgers are also incredible. I can’t wait to go back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Apparently the chef’s mom is celiac so they are sensitive and knowledgeable and friendly. They have an allergen menu listing items with gluten, dairy, seafood, seeds, as well as modifications. I’ve had the shrimp and grits which may be my all time favorite version. I’ve also had the short ribs which was HUGE and also good. The food here is impressive and the prices reflect that. The ambiance is that of a neighborhood place that’s family friendly and very laid back. My husband thought it odd to have such upscale food in a casual environment but I don’t mind that.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent