Apparently the chef’s mom is celiac so they are sensitive and knowledgeable and friendly. They have an allergen menu listing items with gluten, dairy, seafood, seeds, as well as modifications. I’ve had the shrimp and grits which may be my all time favorite version. I’ve also had the short ribs which was HUGE and also good. The food here is impressive and the prices reflect that. The ambiance is that of a neighborhood place that’s family friendly and very laid back. My husband thought it odd to have such upscale food in a casual environment but I don’t mind that.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent