Review of Hasu Japanese & Thai

Staff were knowledgeable about allergens. They can make the sushi gluten free by giving you GF tamari instead of soy sauce and removing gluten containing ingredients such as teriyaki sauce, teriyaki eel, tempura and crabstick.

Edit and update: only some staff are knowledgeable about allergens. It can be hit or miss and the rice vinegar may have gluten

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering