This is my first time eating out after officially being diagnosed celiac. They didn’t offer to cook in a separate area, but happily obliged with a gluten free bun. It’s Saturday night and the place is a madhouse, so I wonder if they might provide a little more special attention at a less busy time? I love Hat Creek and was happy to find the bun was pretty good. Their menu says everything should be safe. We’ll see how I feel in a few hours.
— Gluten-free items are marked on the main menu