Review of Hatch Cantina

I had a great experience here. The manager was very knowledgeable about preparing food that is celiac safe and took it very seriously, he explained how food was prepared to assure me it would be okay. He was also able to have chips made in a dedicated fryer (must ask while ordering). Afterwards I felt great and we will definitely be going back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent