Review of Hatch'd STL

Owner (Josh) used to manage the Shack and has gluten sensitivities himself. Menu offers GF pancakes. Kitchen seems to be aware of and knowledgeable about avoiding cross contamination.

They smoke their own pastrami!

NOTE: I am not celiac, but am celiac aware.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good selection of healthy options