83% of 6 votes say it's celiac friendly

410 Clark Street, Jerome, AZ 86331 Directions

Top Reviews


Celiac

Overall Rating

Review


Gluten-free bun, burgers are great. Staff was very knowledgeable. Fries are not in a dedicated frier but they have a delicious twice baked potato option.

Celiac friendly?

Yes

Updated 10 months ago read full review

Celiac

Overall Rating

Review


Followed what others have recommended, ordered the burger and twice baked potato. I opted for no bun. It was a delicious meal. No reactions.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Delicious burgers and love the twice baked potato option instead of fries.

Celiac friendly?

Yes

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Burgers

Categories

  • Lunch
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


great place for a burger, gluten free buns! if you ate looking for anything else the rest of the menu is not gluten friendly. but really great burgers.

Updated 5 years ago read full review

Celiac

Overall Rating

Review


I have been there twice now and got sick both times. I agree the food is delicious, but for someone who is super sensitive I can say that the burger and potato did not work for me. I tried it twice because the first time I went there were other things that could have made me sick. Like the last reviewer I wasn't sure about our waitress - when I asked her whether or not buns were grilled on the same grill as the meat she hesitated, then said "no." I probably should have listened to my instincts at that point. If you are super sensitive, you should get chef confirmation about the grilled meats.

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Review


Waitress was not the best. Saw that not only from our table but as a result of watching how she interacted with other tables. Not much on the menu stood out as possibly GF and I didn't get a very good vibe when I asked her thoughts on GF suggestions, so picked safe items. Salad with balsamic vinaigrette and a steak with baked potato. I agree with the other review that the chef knows how to do the latter. Best part of the meal. No GF dessert options.

Updated 6 years ago read full review

Celiac

Overall Rating

Review


They get five stars for their amazing burgers (GF buns) but three stars as far as the rest of the menu is concerned for GF people. Make sure you do NOT get the fries as they have FLOUR on them. The baked potato was an excellent substitute, though and was very delicious and moist (even w/o sour cream or butter). Will return if I'm ever out here again.

Updated 7 years ago read full review

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