Waitress was not the best. Saw that not only from our table but as a result of watching how she interacted with other tables. Not much on the menu stood out as possibly GF and I didn't get a very good vibe when I asked her thoughts on GF suggestions, so picked safe items. Salad with balsamic vinaigrette and a steak with baked potato. I agree with the other review that the chef knows how to do the latter. Best part of the meal. No GF dessert options.