Review of Hav & Mar

Delicious, interesting new seafood restaurant from Marcus Samuelsson. Interior is gorgeous - lots of seating including for groups.

Overall, they were super accommodating. The menu doesn’t list every ingredient so be sure to ask your server about allergies. When asked about my allergy, our server automatically asked whether cross contamination is an issue and took steps to make sure I was very educated on exactly what was on the table (since many of the plates are shared). He knew what went in a shared fryer as well as what was prepared where. Their chef has a peanut allergy and is sensitive to allergen prep.

All in all, delicious and inventive, very accommodating. Maybe a tad overpriced for the portion sizes?

I had: oysters, salmon app, fried yucca (shared fryer) and Brussels sprouts (shared fryer) + the mermaid black rice with crab and lobster for my main.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Reservations recommended