Review of Hawaiian Bros

In theory, Hawaiian bros should be a perfect choice, but they have jacked me up more than a few times. I'm suspect of the soy sauce. Corporate says they only use gluten free (tamari,) but sometimes local operators make substitutions to save a buck. I'm not making any specific accusations, but it is a common practice across the restaurant industry. And I should know, I was an outside sales rep for the largest foodservice provider in North America. Many chain restaurants use unauthorized providers to cheat on the corporate recipes. A lot of them also just buy cheap substitution ingredients at Walmart or Costco when it fits thier needs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free