Review of Haymaker

The atmosphere and service were great. There is a good selection of gluten free options, including breakfast. They understand issues related to cross-contamination and try to avoid it, like using a separate toaster. Unfortunately, the food was average in flavor. Everyone in our party of six felt the same way. In addition, the food is over-priced for what you get. I ordered a steakhouse salad and it was essentially bagged lettuce with bottled dressing (poor in taste) and a tough, flavorless piece of steak. It's advertised as tenderloin, but that is not what was served. I'd rate that meal a 3 out of 10. Those who ate the burgers weren't impressed either. We were glad to find a gluten free restaurant in the West Valley, but honestly, we'll drive to the east side to get a better tasting meal for the same price. For a dollar more I can eat a beef tenderloin cobb salad that is to die for at the White Chocolate Grill.

Celiac friendly?

Yes