As a person who has dealt with severe Celiacs disease for over 58 years, I only eat at dedicated GF restruants-- and they are few and far between. Here I had smoked salmon salad with bread stick, minestrone soup with bread sticks and stocked up on a host of prepared yummy main dishes, quiche and desserts for recent vacation in town. It was fun to walk the locals come pouring in for their lunches and treats. Staff were all lovely. Thank you!
Yes