Review of Healthy On Lark

I stopped by for breakfast on my way through town. The staff was extremely friendly and willing to help with my Celiac Disease. I was assured I could eat anything that was cooked in a pan, but they could not guarantee their gluten free bread wouldn't be cross contaminated as it was toasted in the same toaster as their other breads. This is a detail I was really grateful to hear; without my needing to go into the cross-contamination talk, they beat me to it. The restaurant was comfortable and the experience was great.

Celiac friendly?

Yes